Etna Rosso Ristorante Chef Luca Mirone
In the heart of Fort Lauderdale, a culinary oasis known as Etna Rosso Ristorante has been skillfully crafted by visionary chef and entrepreneur Luca Mirone. This establishment has become a cherished destination for both locals and visitors seeking an authentic taste of Sicily’s rich culinary traditions and flavors. Amidst the lively culinary scene of Fort […]
On The Rise Damian Sansonetti
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Aioli Shrimp & Crudités. Photos by E. Laignel/Courtesy of Bar Boulud. [/caption]
This Hot New Chef Has New Yorkers Clamoring For More
Talk about buzz. “Talented.” “Adorable.” “Passionate.” Are they speaking of Bar Boulud’s Damian Sansonetti, his food, or both?
As one of New York’s young, on-the-rise chefs, Sansonetti is so hot today that getting into Bar Boulud is like getting a skybox at Yankee Stadium or a special viewing box at Sotheby’s auction house. The line forms to the right, and the crowd knows it’s well worth it.