I Asked Pro BBQ Cooks What Sauce to Buy At the Grocery Store. One Bottle Dominated
Drumroll, please …
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For the past three decades, Jack Daniel’s has hosted one of the world’s premier BBQ competitions. Hosted down the road from the Jack Daniel Distillery in Lynchburg, TN, the Jack Daniel’s World Championship Invitational Barbecue — better known as “The Jack” — is one of the world’s preeminent BBQ competitions. Championship professional BBQ teams from around the world compete at The Jack, and I was in attendance at last year’s competition.
I had the chance to speak with six of the 81 teams competing ahead of the competition, where I asked one question that I thought would be of interest to the casual at-home BBQ cook: In an emergency situation where you couldn’t make your own sauce, which supermarket BBQ sauce would you buy off the shelf? The answers varied, but one very common BBQ sauce came away as the clear consensus winner.
Most Recommended BBQ Sauce: Sweet Baby Ray’s
Most Recommended BBQ Sauce
Sweet Baby Ray’s Original Barbecue Sauce
Specs
Number One Ingredient | High fructose corn syrup |
State of Production | Illinois |
Pros
- Pro BBQ cooks recommend it
- Good consistency
Cons
- Contains a lot of high fructose corn syrup
- Too sweet for some
I’ll admit, the love for Sweet Baby Ray’s surprised me. I knew the brand was popular among the general public, but I assumed professionals would scoff at its mass appeal and high fructose corn syrup. I was wrong.
With 50 percent of our teams choosing this sauce, including the only two teams I interviewed that finished in the top ten (Heifer’s, Butts & Clucks finished in eighth place, while B’Mackin BBQ was the runner-up for the entire competition and earned a $10,000 prize), it’s clear that Sweet Baby Ray’s — which is very sweet, sticky and just a tad smoky — is doing something right.
Famous Dave’s Rich and Sassy
Famous Dave’s Rich & Sassy
Specs
Number One Ingredient | High fructose corn syrup |
State of Production | Minnesota |
Pros
- A classic Kansas City-style sauce
- Solid balance of flavors
Cons
- Contains a lot of high fructose corn syrup
- Doesn’t really stand out like some other sauces
Rich and Sassy is Famous Dave’s bestselling, most-awarded sauce, and Holman’s take explains why: It’s just agreeable with a lot of different tastes. It’s a typical KC-style sauce, meaning it’s very thick and rich, leaning toward the sweet side with just a little bit of heat.
Blues Hog
Blues Hog Original Barbecue Sauce
Specs
Number One Ingredient | Brown sugar |
State of Production | Missouri |
Pros
- “Stickiness” clings to meats
- Very popular at pro competitions
Cons
- Pricier than other sauces
- Can be difficult to find
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Blues Hog’s own take isn’t too dissimilar from Nieto’s, as the brand boldly proclaims itself the “best sauce on the planet” while also claiming to be used by 90 percent of competition bbq teams nationwide. It’s known as a sticky sauce that does an excellent job of clinging to your meat, while offering a more balanced blend of sweet and spicy (though still leaning more to the sweet side).
Head Country
Head Country The Original Bar-B-Q Sauce
Specs
Number One Ingredient | Tomato Puree |
State of Production | Oklahoma |
Pros
- No high fructose corn syrup
- Very balanced savory flavor
Cons
- Some may find it lacks sweetness
- Not available everywhere
Oklahoma’s Head Country is the least sweet of the sauces our respondents recommended. It’s the only sauce without a type of sugar as its first ingredient, and the only one to eschew high fructose corn syrup completely. It’s more of a blend of savory, sweet and spicy, making it similar to Texas’s Stubb’s BBQ Sauce, which also contains no corn syrup and was Top Gun BBQ’s second choice.